Main Dining Hall
The main room, warmly lit with artisan woven wall art.
Chef Glenn Erari 01
Our Story
Modern Indonesian dining,
rooted in heritage
At Semaja, Indonesia’s culinary heritage is reimagined through a contemporary lens. Every ingredient, technique, and recipe begins with deep respect for its origins before evolving into an experience designed for today’s table. Under Chef Glenn Erari, familiar flavours become more refined — traditions preserved through thoughtful craftsmanship.
A restaurant by Ismaya Group
